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The Sapori Antichi vineyards are grown according to the traditional training “ad alberello”, on the hills of Belìce river valley at 255/275 metres above sea level, western Sicily.

The wine production - currently under conversion to the organic farming - is based on native grape varieties: the white grapes Catarratto and Zibibbo and the red one Nero d’Avola.

Sapori Antichi aims to recover and preserve the cultural and genetic heritage to prevent any further loss over time, combining passion and care of the whole area and the typical products.

sapori

antichi

Poggioreale di Sicilia (TP)

Adalia

Catarratto zibibbo

IGT TERRE SICILIANE

 

Straw yellow; hints of tropical fruits; full-bodied with aromatic nuances.

Food pairing: excellent as an aperitif accompanied by dried tomatoes, cucunci, Nocellara del Belìce flavored olives and pistachios; it goes well with oysters, baked fish, sea bream, sea bream and, due to its aroma, smoked fish and some fresh blue

cheese.

Technical sheet

Giakate

Catarratto

IGT TERRE SICILIANE

 

Straw yellow; fresh with floral aromas; full-bodied, rightly sapid.

Food pairing Fresh cheeses, perfect with the vastedda del belìce, vegetable

soups, boiled fish appetizers.

Quatalì

Nero d'Avola

IGT TERRE SICILIANE

 

Intense red color with ruby shades. It recalls notes of coffee, currants and aromatic herbs. In the mouth it is full, with important tannins, good persistence and balance.

Technical sheet

Technical sheet

discover Our wines

About us

 

Italian Wine Atelier is a dynamic trading & marketing wine company established by a team of highly experienced professionals, formed after identifying a need in the main wine consuming countries for wines recalling the origin and tradition of the handcrafted making of wine.

IW ATELIER

 

Via Roma Sinistra 134 - JESOLO

 Venice - ITALY

 

+39 0421 301908

 

info@iw-atelier.it

 

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