A family estate nearby the river Piave, Venice province, completely renewed and lead by Maurizio Facchin, a passionate winelover which interest is focused on preserving the most typical varietals.
Exceptional sparkling Prosecco, available on both «Frizzante» and «Spumante» versions..
Podere L’Aja was founded in 1980 by two brothers from Milan, who fell in love with the extraordinary beauty of the Chianti area. Over the decades further vineyards have been acquired in the same area up to the current 12 hectares of vineyards, for a total production of 500-600 hl/year, with a sales potential of around 70,000 bottles/year. All the grapes used for winemaking are grown on the estate properties.
On 2009 the winery has been totally renewed and equipped with Slavonian and French oak barriques and tonneaux to produce high level and premium wines.
In order to meet any sustainability requirements, vines growing is chemical-free, carried out with only mechanical means; on early 2017 the procedure for organic certification was started, which can be claimed from the 2020 vintage, while the words "in conversion" will be applicable in the meanwhile.
Cascina Albano was born in heart of Langhe, on the hills of Barbaresco, at the beginning of the 1900s. The name of the winery recalls the hill on which it sits: Alban, which means “kissed by the early sunshine.”
Cascina Albano is a family-centered and creative winery, which was born after a long tradition of producers and winemakers, focused on growing vineyards with passion in order to produce wines with a strong personality and to tell the story of the land.
Nowadays the third generation - represented by Marco and Elisabetta - has created the personality of Cascina Albano, all of them brought together by the love which the family has for the land and its fruits.
Casa Roma is the name of an old country house which sits in the land around the Piave river. Home of the Peruzzetto family for generations, Casa Roma has a tradition of wine growing which stretches back over the centuries. Nowadays the Peruzzetto family keeps on using the most authentic resources to get the very best from varieties that have grown for centuries, in particular the Treviso area’s most famous native grape Raboso.
Luigi Peruzzetto is the man behind this tradition renaissance: thanks to his strong bond and deep devotion to the land, he nurtures the dream to bring out the true value of the most authentic resources and achieve some truly excellent results.
Cantina Le Monde is located in Friuli, within the famous Grave del Friuli area that extends from the foothills of the Alps to the Adriatic Sea.
The origins of the estate that once owned the farmland can be traced back to the early 1700's.
Today the winery is the only rural house from this period still operational in the area, surrounded by 70 hectares vineyards.
The nature of the soil, the protection of the Alps to the Northeast and gentle cooling breezes of the Adriatic combine with long days of bright sunshine to enhance complexity, richness of grape extract and wine longevity.
Environmental commitment is at the heart of all that the Le Monde team does.
They look after the land and the land it will look after them, being sure that responsible farming and high-quality wines go hand-in-hand, where uncompromising winemaking skills are cultural.
Located in the eastern part of the province of Venice - in the area of Lison-Pramaggiore DOC (Denomination of Controlled Origin – the Cason Brusà winery since 1976 has been dedicating particular care to the land and the health of the grapes.
Over the centuries, the overflow of the Tagliamento waters, which flows not far from the winery, has led to the formation of a dolomitic sand substratum very rich in calcium and magnesium carbonate, important to obtain fine wines, with elegant aromas and great value.
The high quality grapes are the result of a careful study of the "terroir". The hand-picked product undergoes a process that respects the tradition and the quality of the grapes. In the same vineyard several clones (from two to five) of the same vine are planted in order to emphasize the best characteristics of each. .
The Elusìa range – a brand of the Italian Wine Atelier – is a selection of high-quality organic wines, from the most representative Italian areas with the highest production of organic viticulture.
Italian Wine Atelier matches the experience and understanding of the market, aiming to offer diversity, value and individual style through skilled partners from different Italian regions, therefore the Elusìa wines are specifically selected to meet the needs and demands of the key sales sectors.
Nowadays the Elusìa wines represent the very best of the Italian organic winemaking art.
Seventy years ago, in the heart of Murgia, on the hills from Turi to Gioia del Colle, Raffaele Giuliani gave birth to this reality, today led by Vito Donato Giuliani. The unique terroir and the favorable climate allow the bunches of grapes to reach the right level of ripening and to convey the peculiarities of the territory to wines, with the deep red-purple colour that is characteristic of grapes of Primitivo and Aleatico. The estate extends for about 50 hectares in the region called “beneath the channel”, nearby the archaeological region of Monte Sannace. The whole cycle of wine production is controlled with care and great passion from the handmade grape-harvesting to the wine-making, in order to obtain wines of quality. The cycle ends with the bottling, carefully made by the winemaker Luca Petrelli and the agronomist Vito Donato Giuliani.
The Sapori Antichi vineyards are grown according to the traditional training “ad alberello”, on the hills of Belìce river valley at 255/275 metres above sea level, western Sicily.
The wine production - currently under conversion to the organic farming - is based on native grape varieties: the white grapes Catarratto and Zibibbo and the red one Nero d’Avola.
Sapori Antichi aims to recover and preserve the cultural and genetic heritage to prevent any further loss over time, combining passion and care of the whole area and the typical products.
Vigna dei Lupi
Vigna dei Lupi was born in 2007 from a group of passionate friends aiming to invest time and resources into a project of premium wines, unique for both quality and design. The estate is located in the Avellino province (Campania region) with properties extending for twelve hectares, which the brand “Dodicièttari” comes from.
Having bought the vinery after an accurate research and selection, these guys have introduced a radical transformation in operations, while maintaining a deep respect for local tradition and expertise. Thus, the ancient knowledge meets modern methods and both make their grapes the ideal basis for high level wines. Nowadays the annual production is c. 25.000 bottles, with a growth projection of up to c. 150.000 bottles within the next five years.
Moreover, the range of wines have been increased including the sparkling Franciacorta wines, following a recent acquisition of a winery in the Franciacorta DOCG region.
“TiTento” – a concept design of Italian Wine Atelier – is a range of organic wines from different Italian
regions, focused on a smart and easy drinking approach.
Made of organic grapes carefully selected by our team, the TiTento wines meet the most popular
expectations required by a specific bench of market.
The whole range is available under screw cap Bordeaux bottle.
Cantina Bravin is located in Campodipietra, a small country town in the Treviso surroundings.
The vines cover 20 hectares land and take roots on a muddy-mixed clay plot, which is not properly easy to grow, but rich of nutrients supporting the grape ripening.
Davide Bravin, the careful and meticulous winemaker – a sort of artisan, leads the family estate and the winery, paying special attention to the traditional practices. Thus, wines result to be really premium ones, magnificent and refined, not to mention the peculiarity of being 12 different varietals.
Italian Wine Atelier is a dynamic trading & marketing wine company established by a team of highly experienced professionals, formed after identifying a need in the main wine consuming countries for wines recalling the origin and tradition of the handcrafted making of wine.
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